Enjoy the Catch: Punggol's Finest Seafood & Zi Char Dining
Punggol, formerly a sleepy fishing village, has evolved into a contemporary coastal community that continues to honor its heritage, particularly in the areas of zi char and seafood. These days, Punggol is a foodie's paradise, offering the finest seafood and hearty regional flavors in a picturesque, kid-friendly environment. Homemade Chinese Comfort Food at Zi Char in Punggol Zi char, which is Hokkien for "cook and fry," is the preferred choice for people who enjoy variety and affordability. Restaurants in the Zi Char in Punggol serve up hearty quantities of traditional Chinese fare that are ideal for sharing, bringing the coziness of home cooking to the table. Zi Char Must-Have Favorites: Smokey wok hei goodness with sliced beef or fish Sweet and Sour Pork, also known as Sambal Kang Kong, is always a success with rice. Crispy, juicy, and aromatic is the dish known as Har Cheong Gai (prawn-paste chicken). Sizzling sauce and minced meat on top of soft tofu is the Hotplate...